Raising animals for food is one of the most wasteful and resource-intensive practices in farming and by far the most environmentally damaging. A logical question to ask in response to the meat and dairy industries’ destruction of the environment might be, “Why don’t we just get our protein from fruits, vegetables, legumes, and grains instead?” Frustratingly, companies looking into “alternative protein sources” aren’t going for the sustainable, obvious choices but, instead, are pouring energy into options that will turn your stomach—like bugs. Yes, you read that right: bugs. The foundation is already being laid for the production of even more...