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<title>Researchers Find Molecular Clue to Why Coffee May Be Good for You
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<description>A new study by Texas A&#x26;#x26;M University scientists offers fresh clues to a long-standing puzzle: why people who drink coffee tend to live longer and develop fewer chronic diseases. Their results suggest brewed coffee contains compounds that interact with a little-understood protein in the body, potentially influencing inflammation, aging and cancer-related processes. Hailemariam et al. demonstrate that brewed coffee and its major polyphenolics and polyhydroxy constituents are NR4A1 ligands and that NR4A1 may play an important role in the health-protective effects of coffee. Image credit: Sci.News. &#x26;#x201C;Coffee is the most highly consumed beverage worldwide,&#x26;#x201D; said Texas A&#x26;#x26;M University&#x26;#x2019;s Professor Stephen...</description>
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<pubDate>Wed, 6 May 2026 02:56:38 GMT</pubDate>
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