(A little early this week, because I have a couple of busy days coming up.) Chicken Cacciatore In the memoir that Julia Child wrote in collaboration with her husband's great-nephew, the story of the revelatory meal in Rouen that started Julia on her life's work is recounted ('My Life in France', Julia Child and Alex Prud'homme, 2006). I believe that anyone who has become seriously interested in food and the art of cooking has had a moment like that: the one meal that made you realize that there was a LOT more to eating and cooking than you had previously...