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Keyword: beef

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  • The Most Overrated and Underrated Cuts of Beef, According to Chefs

    01/18/2021 5:39:59 AM PST · by mylife · 101 replies
    thrillist ^ | 1/13/2021 | dan gentle
    Forget the filet mignon. A great poet once said, "beef is what’s for dinner." Unfortunately, that dinner -- at times -- can be wildly overpriced and not nearly as well-marbled as it should be. What gives? We hate to break it to you, but you’re likely ordering a cut of beef that’s totally overrated while overlooking another criminally cheap option that still tastes great. Price point does not determine quality! Thankfully, a group of chefs from around the country shared with us their secret cuts under the condition that they also got to talk trash about filet mignon (and a...
  • The Stacked Italian Beef Combo Sandwich: a Chicago classic with less mess

    01/07/2021 8:05:28 AM PST · by mylife · 39 replies
    the take out ^ | 1/6/2021 | dennis lee
    On the surface, an Italian beef sandwich is pretty simple. It’s just thinly sliced beef that’s slow-cooked and held in a rich, beefy jus, packed into a hinge-cut French bun. The jus is magic. It’s heavily seasoned with garlic powder, onion powder, dried oregano, and basil, along with secret spices at some beef stands that I suspect are nutmeg or cinnamon. For those of you who aren’t from Chicago, this is an easy thing to replicate at home. There is one big variation on the Italian beef sandwich, simply called an Italian beef combo (or just combo). It’s not a...
  • Ancient snack stall uncovered in Pompeii, revealing bright frescoes and traces of 2,000-year-old street food

    12/26/2020 1:33:41 PM PST · by BenLurkin · 84 replies
    CNN ^ | December 26, 2020 | Reuters
    Known as a termopolium, Latin for hot drinks counter, the shop was discovered in the archaeological park's Regio V site, which is not yet open the public, and unveiled on Saturday. Traces of nearly 2,000-year-old food were found in some of the deep terra cotta jars containing hot food which the shop keeper lowered into a counter with circular holes. Archaeologists also found a decorated bronze drinking bowl known as a patera, ceramic jars used for cooking stews and soups, wine flasks and amphora. Pompeii, 23 km (14 miles) southeast of Naples, was home to about 13,000 people...
  • Pandemic Starting To Hit North American Meat Plants Again

    12/18/2020 8:44:11 PM PST · by blam · 22 replies
    Newsmax News ^ | 12-18-2020
    Meat packers across North America are bracing for a resurgence of coronavirus cases, trying to avoid the shutdowns that left supermarket shelves empty earlier in the pandemic. Cargill Inc. has temporarily idled one of its beef plants in Canada after some employees tested positive, and will keep the plant shut at least through next week. JBS, the world’s top meat producer, sent thousands of vulnerable U.S. workers home on paid leave, while Sanderson Farms Inc. said it’s now facing higher absenteeism at its plants than earlier in the pandemic. Producers of everything from beef to chicken are looking to prevent...
  • One Sign at a Time, Pennsylvania Veteran Makes the World a Better Place

    09/09/2020 4:32:05 AM PDT · by Kaslin · 10 replies
    Townhall.com ^ | September 9, 2020 | Salena Zito
    Source: Photo Courtesy of Salena ZitoBEDFORD, Pennsylvania -- The first time I saw Ryan Decker a few weeks ago, he was standing on the corner of the Lincoln Highway and South Richard Street holding an oversized homemade sign that read, "BEEF JERKY COSTS TOO MUCH." I thought to myself, "You know, he's not wrong." His next sign was along the berm of U.S. 30, a four-lane highway. It read, "STOP DRIVING SLOW IN THE PASSING LANE." Once again, not wrong, and funny. A few days later, he was standing in front of the local Weiss supermarket with a sign that...
  • Burger King addresses climate change by changing cows’ diets

    07/15/2020 1:54:01 PM PDT · by Hojczyk · 55 replies
    Breitbart ^ | July 15,2020 | AP
    Burger King is staging an intervention with its cows. The chain has rebalanced the diet of some of the cows by adding lemon grass in a bid to limit bovines contributions to climate change. By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows’ daily methane emissions by about 33%. Cows emit methane as a by-product of their digestion, and that has become a potential public relations hurdle for major burger chains. Greenhouse gas emissions from the agriculture sector made up 9.9% of total U.S. greenhouse gas emissions in 2018, according to the Environmental...
  • Over 40,000 pounds of ground beef recalled due to E. coli concerns

    06/15/2020 10:43:18 AM PDT · by BenLurkin · 17 replies
    CNN ^ | 06/14/2020 | Amanda Jackson,
    FSIS says that the problem was found during routine testing and that no confirmed reports of adverse reactions due to consumption of these products had been reported. The recalled products include the following: •1-pound packages containing "Value Pack Fresh Ground Beef 76% Lean / 24% Fat" with a use or freeze by date of 07/01/20 and lot code P53930-18 •1-pound packages of "Marketside Butcher Organic Grass-Fed Ground Beef" with a use or freeze by date of 07/01/20 and lot code P-53298-82 •1-pound packages containing four quarter-pound pieces of "Marketside Butcher Organic Grass-Fed Ground Beef Patties" with use or freeze by...
  • China Slashes Australian Beef, Barley Imports After Warning Against Coronavirus Probe

    05/12/2020 6:45:28 AM PDT · by Sir Napsalot · 28 replies
    Breitbart - Politics ^ | 5-12-2020 | Simon Kent
    China slapped an import ban on four Australian abattoirs Tuesday in an escalation of Beijing’s warning of a consumer boycott in retaliation for Canberra’s push for an independent coronavirus probe. The beef ban comes just days after China flagged plans to slap an 80 percent tariff on Australian barley, bringing the trade to its knees. Analysts said the move raised concerns of a possible standoff between Australia and its most important trading partner that could spill over into other crucial sectors as the world struggles to navigate the disease-induced economic crisis. The Financial Times reports China is Australia’s largest trade...
  • Is the US really depopulating market-ready cattle while importing beef from the African nation of Namibia?

    04/28/2020 7:57:20 PM PDT · by know.your.why · 18 replies
    Bali Music Journey ^ | 04/28/2020 | Bali Music Journey
    Animal Farm: They Are Culling the Herd -- Time to Wake Up *Video at link*
  • New Meat Plant Will Serve Giant Grocery Stores

    04/28/2020 10:18:26 AM PDT · by IndispensableDestiny · 4 replies
    Lancaster Farming ^ | Nov 2, 2013 | Philip Gruber
    A new 162,000-square-foot meat processing plant opened Oct. 21 in Camp Hill, Pa. The factory, off Lisburn Road, is owned by Ahold USA, which operates grocery store chains Giant, Martin’s and Stop & Shop, and is managed by Vantage Foods. The plant will cut and package beef and pork products for distribution to Giant’s stores in Pennsylvania, Maryland and surrounding states, said Tracey Pawelski, Ahold’s vice president of external communications. No animals will be slaughtered at the factory. The carcasses will be brought in from the company’s current suppliers, including Pennsylvania-based brands such as Hatfield and Berks as well as...
  • UK ban on US chlorinated chicken 'to continue after Brexit'

    01/10/2020 7:32:56 PM PST · by Berlin_Freeper · 49 replies
    bbc.com ^ | 9 January 2020 | Roger Harrabin
    Chlorine-washed chicken and hormone-treated beef will be kept out of the UK under any trade deal with the US, the environment secretary has promised. Theresa Villiers told the BBC the current European Union ban on the two foods will be carried over into UK legislation after Brexit. Until now the UK has been wavering on the issue. But she told BBC Countryfile: “There are legal barriers to the imports and those are going to stay in place.” Ms Villiers has previously talked of imposing tariffs on any future imports of US chicken and beef. But she’s been under great pressure...
  • I ate Tri-Tip Beef for first time. What Hve I Bn Missing?

    01/05/2020 3:46:48 PM PST · by lee martell · 181 replies
    January 5 2020 | Lee Martell
    I am semi-retired. Meaning that I still work part time. I don't have to, but I do mainly to stay involved with other people's lives and as a healthy distraction. My job as a caregiver for disabled adults means I make them dinner, dispense medications, listen to concerns, etc. Yesterday, there was a surprise on the menu; Tri-Tip Steak. Of course I'd heard of it, but I had never eaten any. At about $13.00 a pound, my family would never have been buying it years ago, even when adjusted for inflation. Most of the staff know that I like to...
  • Beef over Red Meat Advice Reveals Medical Corruption

    12/19/2019 10:08:33 AM PST · by fireman15 · 34 replies
    Hawaii Reporter ^ | 10/03/2019 | Sydney Ross Singer
    In case you haven’t consumed any health news recently, there is a big beef over research showing red meat is not bad for you. A huge study has contradicted decades of anti-red-meat advice, and the experts who gave that advice are red-faced and livid. The new research was a systematic review of existing research, conducted by a team of interdisciplinary researchers with no conflict of interest. After eliminating many poorly done studies, and studies done on animals (which have unknown application to humans), the team concluded, “The panel suggests that adults continue current unprocessed red meat consumption (weak recommendation, low-certainty...
  • National Cattlemen’s Beef Association’s Betrayal of Its Own Industry

    10/18/2019 7:45:43 PM PDT · by Tolerance Sucks Rocks · 17 replies
    The American Policy Center ^ | October 16, 2019 | Tom DeWeese
    My address to the Colorado Independent Cattlemen’s Association I’m not a cattleman and I’m not going to pretend I know everything you are facing. But I do know that the major weapon being used against your industry is the misnamed control devise called Sustainable Development. I know why and I know who the players are. I hope I can leave you today with some ideas on how to fight them. To begin, let’s set the terms and make one thing very clear. The use of the word sustainable may sound like a comfortable term, not threatening. After all, you, your...
  • 5 bulls found dead in Oregon; then the story gets weird

    10/02/2019 12:50:33 PM PDT · by RummyChick · 186 replies
    NBC ^ | 10/2/2019 | AP
    SALEM, Ore. — The first dead bull was found in a timbered ravine in eastern Oregon. There was no indication it had been shot, attacked by predators or eaten poisonous plants. The animal's sex organs and tongue had been removed. All the blood was gone. In the next few days, four more Hereford bulls were found within 1.5 miles in the same condition. There were no tracks around the carcasses. Ranch management and law enforcement suspect that someone killed the bulls. Ranch hands have been advised to travel in pairs and to go armed. Ever since the bulls were found...
  • My Favourite Country Botswana

    Botswana is a landlocked country which is situated in Southern Africa. It is my favourite country in the world. It is a "Wildlife Paradise" in more ways than one. It is home to the "Big Five" namely Lion, Leopard, Cheetah, Elephant, and Rhino. They are called the "Big Five" because they were difficult to hunt on foot in the past. Botswana has reserved 40% of its land exclusively for wildlife. Botswana is home to many famous "National Parks" and "Game Reserves". The most famous are Chobe National Park and Moremi Game Reserve. Chobe National Park in Northern Botswana is globally...
  • Dems Grill Up 10,500 Steaks In Iowa While Lecturing Us to Eat Less Meat

    09/23/2019 8:38:59 AM PDT · by SeekAndFind · 12 replies
    PJ Media ^ | 09/23/2019 | Rick Moran
    There was the annual Polk County Democratic Party Steak Fry yesterday, featuring every presidential candidate and many national Democratic figures donning ridiculous aprons to cook steaks for potential voters.It was an interesting scene. At the recent CNN town hall on climate change, most of the Democratic candidates who were cooking and eating steak lectured the rest of us on our eating habits;In short, we eat too much meat.Washington Free Beacon: "As a nation, we actually have to have a real priority at highest level of government around what we eat and in terms of healthy eating because we have...
  • 'Climate Change' Went Out The Window When 2020 Dems Descended On Steak Fry At Iowa State Fair

    09/22/2019 8:02:36 AM PDT · by rktman · 16 replies
    townhall.com ^ | 9/21/2019 | Beth Baumann
    We know that the Democratic Party is filled with ironic hypocrites but the 2020 presidential candidates are taking the cake this weekend. More than 11,000 people flocked to a steak fry at the Iowa State Fair on Saturday to hear from the 17 candidates vying for the Democratic nomination, CBS News reported. The event was put on by the Polk County Democrats and included more than 10,500 hamburgers and 1,000 vegan burgers. Rather ironic considering some of these candidates – like Sen. Kamala Harris and Andrew Yang – have made the case that meat consumption adds to our nations greenhouse...
  • Dems Cook 10,500 Steaks While Lecturing Americans About Eating Less Meat

    09/22/2019 6:21:10 AM PDT · by mplc51 · 20 replies
    WashingtonFree Beacon ^ | SEPTEMBER 21, 2019 | Cameronecawthorne
    Several Democratic presidential candidates will be attending an annual steak fry event, despite lecturing Americans about the need to eat less meat because of climate change. The organizers of the Iowa Polk County Democratic Party's annual steak fry will be grilling 10,500 steaks and 1,000 vegan burgers on 10 grills, during Saturday's event. Some of the candidates will grill steaks themselves. Democratic candidates recently participated in a CNN climate town hall, where multiple candidates discussed the importance of reducing meat intake. Sen. Kamala Harris (D., Calif.) called for the U.S. government to create incentives to eat less meat. "As a...
  • Brisket prices soar on growing appetite for barbecue

    08/03/2019 3:46:48 AM PDT · by C19fan · 43 replies
    CBS News ^ | August 3, 2019 | Sarah Min
    Consumer demand for brisket in the U.S. has exploded over the past decade, thanks largely to the popularity of Texas barbecue. That has sent prices soaring for what was once a cheap cut of beef notorious for taking hours to cook. While the U.S. is ramping up beef production, it hasn't been enough to keep up with Americans' growing appetite for brisket.