The owner of the restaurant I help out (cooking and bartending) at makes the BEST fry bread ever! We get people who drive almost 100 miles for ‘indian taco night’.
If you ever get to Bluff, Utah; stop in at the Twin Rocks Restuarant and get one of their burger on fry bread. Their cook does an EXCELLENT job and probably uses Blue Bird Flour as well!
http://www.tripadvisor.com/Restaurant_Review-g56937-d580700-Reviews-Twin_Rocks_Cafe_and_Gift_Shop-Bluff_Utah.html
http://www.wikihow.com/Make-Traditional-Navajo-Frybread