To: carlo3b
Carlo, there are some other interesting sugar substitutes out there. What do you think of Splenda? It's derived from sugar, not lab chemicals, is sweet without carbs, you can get it at the supermarket.
Another interesting sweetener I've discovered is Xylitol, a derivative of corn or birch. A bit confusing, but apparently not laced with lab chems. It's less sweet, but has zero carbs and does the job for me. Dentists recommend it "if you want to avoid cavities," as it coats bacteria so they cannot damage your teeth or be absorbed into your system. There's also Xylitol gum, given to kids to chew after meals to avoid cavities. I buy Xylitol online at Beyond A Century.com, sweeten stuff with it and also mix with water for anti-cavity mouthwash, as recommended. Might be worth trying in recipes. Can you imagine chocolate syrup that's good for your teeth?
To: PoisedWoman
What do you think of Splenda? It's derived from sugar, not lab chemicals, is sweet without carbs, you can get it at the supermarket. Another interesting sweetener I've discovered is Xylitol, a derivative of corn or birch. Splenda is great for flavor, but so are others. I haven't tried Xylitol but I have heard much the same as what you had to say. There are dozens of new products in the marketplace, and hundreds in the pipeline..
In a very short time there will be a great line of Low Carb Pasta, with fantastic texture and flavor.(can't say much more at this time, they are keeping this baby close)
It is exciting to hear that we can eat with a clear mind that we enjoy many more things including chocolate, and will retain our full (tooth) smile.. Please keep us informed with your great info..
283 posted on
11/18/2003 12:48:02 PM PST by
carlo3b
(http://www.CookingWithCarlo.com)
To: PoisedWoman
Another interesting sweetener I've discovered is Xylitol, a derivative of corn or birch. ??! Birch as in birch trees??! Does other sugar substitutes use this??
Here's why I'm stunned. During this time of weight loss, I've been having a terrible time with fragrances of any kind, to the point where I can't breathe. My doctor sent me to an allergist who determined I've got asthma. She had tested me for allergies and it turns out that besides allergies to dust mites and mold (who isn't), I'm allergic to birch trees, of all things. Since then, I've found that Slenda has been the source of my asthma - now that it's out of my system, I'm fine again. (Thank God! The three prescriptions for the asthma would have been costly!)
This is too weird! Got some serious researching to do! Thanks for that bit of info, PoisedWoman!!
306 posted on
11/19/2003 3:27:52 AM PST by
Ladysmith
(Low-carbing works!! (223.0 (-37.6)))
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