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To: jellybean
Can butter be substituted for margerine?

Absolutely, I like it even better, I only use margarine when the recipe says I can't use butter.. nature always wins in my book! .. :)

25 posted on 10/12/2003 9:29:41 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Thanks! I was raised on good, rich Wisconsin butter and never liked margerine. When I was on a low-fat diet years ago, margerine was the recommended spread, but it was so bland and tasteless, I didn't use it much.
28 posted on 10/12/2003 9:43:37 AM PDT by jellybean ( :))
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