[Rutabega]

Gosh, you guys have all the luck--I can't get doughnuts in Sweden, and sometimes I wake up from having dreams I am about to bite into one. *Sigh*
Have one for me! (I can get pretty cheap Gevalia, however, it's Sweden's version of Folger's!)
I have been going nuts reading each and every recall thread I can for the past few weeks (so many hours!!!) and I must say, some of you have been pretty darn persuasive in your arguments (both sides) and some have just been downright viscious.
In my Swedish class today, I had to try and explain in my pathetic Swedish just why the recall was happening (they all seemed to find it nuts that Shwarzenegger was running, and all thought the dems were good people!)
I really could have used a doughnut!!! Eat one for me on your way to

GET RID OF DAVIS!!!!!!!!!

[katana]

We can't have our Swedish friends going without. This is one of many on the net.

Title: Doughnuts
Categories:
Yield: 1 Servings

3 Eggs
1 1/2 c Sugar
1 c Sweet milk
1/2 ts Salt
3 tb Butter; melted
2 ts Cream of tartar
1 ts Baking soda
ds Nutmeg
Grated lemon peel
Flour

Beat eggs well and add sugar, mixing well. Add milk, salt, butter, cream of tartar and baking soda. Beat well. Flavor with nutmeg and lemon. Add enough flour to make a soft dough. Roll out about 1/2" thick and cut with a double cutter or two different size biscuit cutters. Let doughnuts dry for about 10 minutes before frying in hot fat.

Makes about 3 dozen.

These are even better when sprinkled with a little powdered sugar.