To: CARDINALRULES
Tuna dip.... Hickory flavored tuna. YumI hate mayo so instead of Miracle Whip (have a recipe for faux Miracle Whip using Splenda but haven't tried it yet).I use the cream cheese--actually like it better.Yummm is right.. Try this bad boy.. you'll love it...
Homemade MayonnaiseAs easy as 1, 2, 3.. Bingo. it's fabulous!
- 3 egg yolks
- 2 Tbls. dry mustard
- 1 tsp salt
- 2 Tbls. sugar (substitute what you like for sweetener)
- 1/3 c olive oil
- 2 c salad oil (canola or corn)
- 1/4 c white distilled vinegar
- 1 Tbls. boiling water
1) Blend first four ingredients in food processor or with electric mixer at med-high speed, until very thick.
2) Add 1/4 c oil a very small stream at a time blending in very well between additions.
3) Turn to High, and beat in remaining oils alternating with the vinegar. Beat in boiling water. Refrigerate.
Yield about 3 cups. I keep it in a tight fitting mason jar in the fridge for about a week. I use it for everything.. Enjoy!
193 posted on
09/01/2003 11:31:14 PM PDT by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Hello, could you please add me to your ping list?
You wouldn't by chance have any recipes for lo-carb snacks? Stuff you could keep in the fridge to piece on? I sometimes get hungry for just a bite or two of something, but hate the trouble to cook something.
Thanks.
196 posted on
09/01/2003 11:40:38 PM PDT by
yhwhsman
("Never give in--never, never, never, never, in nothing great or small..." -Sir Winston Churchill)
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