[grammymoon]

Carlo-
Not only are you a great chef, you are a sweetie....
Thanks,
Grammymoon

[carlo3b]

you are a sweetie....

Not quite yet!!  I forgot the Sweetie CORN BREAD...Especially for one of our own contributing chef's in The Clinton Legacy Cookbook

sweetie...CORN BREAD...1, 2, 3     

• 1 c. cornmeal
• 2 c. flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 c. sugar
• 3/4 c. melted butter
• 4 eggs, separated
• 1 c. milk
• 1 tsp. vanilla

1) Combine egg yolks, milk, vanilla and melted butter.
2) Stir into dry ingredients.
3) In another bowl, beat egg whites until stiff. Fold into batter.
 Bake in 13 x 9 inch greased pan at 350 degrees for 25 minutes.
Do not overbake