To: Exit148; Holding Our Breath; uglybiker; 2ndMostConservativeBrdMember; razorback-bert; TwoStep; ...
We seem to forget, that until the 20's the most popular holiday fare was and still is in many parts of the world...
Golden Roasted Goose with Sage Dressing
- 1 - 12 to 14 pound goose
- 1 cup butter
- 12 scallions, white and green parts, thinly sliced
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 small apple, coarsely chopped
- 6 cup coarse dry bread crumbs
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoon chopped fresh sage or 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 2 tablespoon chopped parsley
- ½ cup chicken stock
- 2 large eggs, lightly beaten
- fruity (don't even go there.. ha!) white wine or cider, for basting
Preheat oven at 400° F
1) In a skillet, melt butter add scallions, onion, celery and apple. Sauté about 10 minutes until onion is golden brown.
2) Transfer to large bowl, add bread crumbs, salt, pepper and herbs. Toss to combine, then add chicken stock and eggs. Toss again to combine ingredients.
3) Add more stock if stuffing seems too dry..
Rinse and dry goose, season cavity with salt and pepper.
4) Stuff goose loosely with dressing and truss. Prick exterior of goose all over with sharp-tined fork to allow excess fat to escape during roasting.
5) Place goose on rack in deep roasting pan, breast side up. Place in oven, roast 15 minutes, then lower temperature to 350° F. Continue roasting 20 minutes per pound or until goose is very well-browned and leg joints move easily.
6) During roasting remove any fat that accumulates in pan and baste with white wine or cider. When goose is done, remove to board loosely covered with aluminum foil for ½ hour before carving.
It's still a favorite in many homes because it's scrumptious!!!
3 posted on
12/13/2002 7:26:09 AM PST by
carlo3b
To: carlo3b
Slick's Goose is cooked...
"Duelin' With Slick!!"
(To be sung to the Eagles' "Duelin' Dalton")
We wuz duelin'...with Bill Clinton!!
Truth shall flow...DemRATS, be shamed!!
Slick loves money and faithless women,
PhatLewinskey soothed Slick's pain....
Come now, Bill Clinton...Let's Fulfill God's Will!!
Fool Lib'rals' Party's DEAD in FReeperville!!
MUD's voice it sings fer Justice, "Slick's a HOOD!!"
Lay down your lawbooks, Slick, yer no damn good!!
Better keep on movin', SlickBoy Willie...
MUD's yer shadow...yer MUD's BEACH!!
If yer fast and if yer lucky,
You might never see that hangin' tree!!
Well, my FRiends, spread out and FReep the Lib'rals stain!!
RATS' Medyuh's filled with fool drones...kneelin' for their King.
Folks, FReepers shall use our backs and use our brains,
Lib'rals shall go stir crazy, Lord, 'cause BigGuv'ment Shall Be Razed!!
Yes, Bill Clinton met Mudboy Slim...
Muddy sung and FReep'd, just fightin' crimes.
Then MUD laughed and sang, "Yer MUD's HO, boy!!"
Re-Impeach Slick...it's OUR FReepin' Design!!
Work in progress...MUD
To: carlo3b
Ever tryed a goose roasted in a convection oven?
Use the same ingredients. It takes half the time and a nice crispy brown crust will appear on the surface.
To: carlo3b
Bump
23 posted on
12/13/2002 9:07:27 AM PST by
firewalk
To: carlo3b
can you buy a goose at a good grocery store?
To: carlo3b; jellybean
300 posted on
12/18/2002 9:31:55 AM PST by
6323cd
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