[Freedom2specul8]

Here's a contribution..my favorite honey glaze ham recipe..

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SPIRAL-CUT HAM WITH HONEY GLAZE

1/2 spiral cut smoked fully cooked ham..about 7lbs
1/2 c pear nectar
smashed pears...about 1/2 large can (mix in blender)
1/2 c orange juice
1/2c firmly packed brown sugar
1/2 c honey

Preheat oven to 375. Place ham cut end down in a baking pan.

Mix together pear nectar, smashed pears, orange juice in a bowl. Bake ham in a preheated oved for 15 minutess basting twice with juice mixture. pour juice mixture over ham.. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for another hour, or until internal temperature is 140 degrees.

[carlo3b]

Thanks for that wonderful Ham recipe, I alway prepare a Ham on at least one of the bid days, I can't wait to try your Glaze out on it....Yummmmm .. Try these little sweethearts Kim.....

WALNUT MACAROON FINGERS

• 4 1/2 cups flour
• 2 tsp. ground anise seed
• 4 cup water
• 1/3 cup sugar
• 1 tsp. salt
• 2 1/2 tsp. baking powder
• 1 cup vegetable &/or canola oil

FILLING

• 2 cups chopped walnuts
• 2-3 tbs. sugar

1) Mix filling ingredients together
2) Sift all dry ingredients together. Add oil to dry ingredients and mix well. Rub between hands until coarse.
Add water and mix like pie crust dough.
3) Roll out small pieces of dough 1/8" thick. fill with approximatly 8 tbs. of walnut and roll into finger shapes.
4) Bake on a cookie sheet for 20 minutes - 400° Farenheit degree oven or until light brown.
5) After baking, dip in syrup*.
 Makes approximately 50

*SYRUP
Boil 1 1/2 cups of water with 2 cups of sugar and simmer 20 minutes. Add 1 tsp. lemon juice plus 1 tsp. of orange juice just before removing from heat.