A Few of FR's Finest....Every Day....11-27-02

Billie

[Billie]

[Billie]

I wanted to get an early start on this Thanksgiving Eve thread. Please come and say hello to a great FReeper and Chef!

I'll be back later this morning. Thanks for coming!

[JohnHuang2]

A BIG, HARDY GOOD MORNIN' TO YA!

[JohnHuang2]

[JustAmy]

Good Evening, Billie.
Happy Thanksgiving to you and yours. This is a special time to remember our loved ones and be thankful for all our blessings.

[JustAmy]

Good Evening, Finest Chef!!

Congratulations on being one of FR's Finest!
I'm going to try that crock pot dressing.

[JustAmy]

Good Evening, John!
It's still early on the west coast but I think I'll say goodnight. I'll try to stop by earlier tomorrow.

[ru4liberty]

Billie! It's past your bedtime, girlfriend!

Great write-up on Carlo3b. I never knew when I was submitting recipes I was sending them to a pro. Probably a good thing -- I would have been too intimidated!

[ru4liberty]

Congratulations on your day in the spotlight. I hope you enjoy it!

We may have crossed paths a time or two as I did my part toward your financial advancement by frequenting Élan -- if that was the one over off of Yorktown (St. James??) -- and Cowboy. ;-)

Enjoy your day!

P.S. Were you affiliated with Milieu as well or were you in LA at that time?

[carlo3b]

Thank you Billie, thank you Amy, thank you all........Sheeeesh what a deal, I am truly humbled!

[carlo3b]

Yes indeed, I am sure we met at our Club Élan on Yorktown and St. James, or Cowboy's on Alabama. The Milieu wasn't ours it was a great gathering spot on Westheimer owned by Paul my Matre'd.
Where you a member? Thanks for your patronage, my ex, and my kids schools really enjoyed it.... LOLOL

[Diver Dave]

Wow! What a great surprise to see you posting a thread at this hour. Atta Girl, Billie!

Great looking bunch of cooks you've assembled there too. Looks like John gets to taste all the food.

[JohnHuang2]

Morning, my friend

[Diver Dave]

Congratulations Carlo. What a terrific bio and Thanksgiving feast you've provided.

Thanks once again for the moving tributes to Angelique.

Uhh, it's a good thing you retired when you did. With all those professions and restuarants, it appears you can't seem to hold a job. :)

I do believe your recipes will be used quite frequently by the FR's Finest... crowd. I know I will. Thanks.

Well Done, Carlo! Take a bow!

Atta Boy, Carlo!!!

[Diver Dave]

Evenin'/mornin' John. I'm just fixing to go check out all the news that you've seen fit to post.

[SheLion]

Congratulations on being one of FR's Finest, Carlo's

and have a wonderful Thanksgiving, Everyone!

[Aeronaut]

Good morning Billie.

[Aeronaut]

Good morning John.

[firewalk]

Good morning everyone

[.45MAN]

Good morning all.. And thank you very much, Now I am really starved.....