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To: Kathy in Alaska; coteblanche; SK1 Thurman; radu; MoJo2001; Teacup; BringingUpPatriots; ...

208 posted on 11/21/2002 6:00:10 PM PST by 68-69TonkinGulfYachtClub
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To: 68-69TonkinGulfYatchClub
Thanks for the warm fire this evening. Troops and Canteen Gents
211 posted on 11/21/2002 6:02:38 PM PST by Soaring Feather
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To: 68-69TonkinGulfYatchClub
Thanks for the toasty fire, Tonkin. Can I offer you a cup of grog?


Selected Recipes for
Hot Buttered Rum Batter
and Tom & Jerry Batter.


Selected Recipes for
Trader Vic's Drink Mixes
and Syrups.



Hot Buttered Rum
1 heaping tsp. Trader Vic's Hot Buttered Rum Batter
1 1/2 ozs. light Puerto Rican rum
boiling water and cinnamon stick
Preheat mug with boiling water. Put batter into the mug and add rum. Fill mug with hot water. Stir well. Decorate with cinnamon stick. Also very tasty with brandy or bourbon.

Northwest Passage
1 heaping tsp. Trader Vic's Hot Buttered Rum Batter
3 or 4 whole cloves
1 oz. 151 proof Demerara rum
Boiling water and cinnamon stick
Put cloves, batter and rum into a mug. Fill mug with boiling water and stir well. Decorate with cinnamon stick.

Coffee Grog
1 tsp. Trader Vic's Hot Buttered Rum Batter
1 strip lemon peel
1 strip orange peel
1 1/2 ozs. light Puerto Rican rum
hot black coffee
1 oz. fresh cream
Put batter, lemon peel, orange peel, and rum into pre-heated mug. Stir. Add cream and fill mug with coffee.

222 posted on 11/21/2002 6:28:27 PM PST by Ragtime Cowgirl
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To: 68-69TonkinGulfYatchClub; Kathy in Alaska; coteblanche; SK1 Thurman; radu; MoJo2001; Teacup; ...

246 posted on 11/21/2002 7:19:18 PM PST by LaDivaLoca
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