[Mrs. P]

I paid 4.99/pound sale price yesterday at Meijer's in Saginaw. Sockeye salmon was 6.99 (I think) and much prettier but not on sale.

My 5 and 6 year old boys each eat easily a half pound apiece when we grill this. It's what's for supper tonight! Leftovers are rare, but I like to put them in a fritata. Or, just make a salmon salad sandwich.

Thank you to any salmon fishermen on FR who might read this for all the work you do so that I can feed my guys good healthy fish like this!

[texas booster]

OK, now I'm hungry. Here's a request from this landlubber:

Recipes and cooking techniques. Grilling, broiling, pan fry, baking, marinades, especially for the large salmon fillets I see in the stores. I have never cooked a large fillet, so I will try it this weekend.

Sure, I know about all of the Internet recipe sites, but fellow FReepers have never let me down in this area. Restaurants in other cities, different ways to BBQ and a recipe for whitefish that I still use. I respect real life experience as much or more than frou frou chefs.

We may not always agree on politics, but FOOD is always a topic that I will open my mind to new ideas.

Especially from old pros that can grill without burning (from Mrs. TB!)

I am off to work, so I'll check back in a couple of hours.

Thanks!!