I buy a large quantity when it's on sale and freeze it.
Usually cook extra and eat it cold..with a horseradish sauce.
It's a great healthy snack.
Sac
Do you have a secret about how to freeze it? I *love* fresh salmon, but after a day in the fridge or a short stay in the freezer, it has that nasty "fishy" taste.
I'd love to be able to keep some around, but I haven't had success with any storage method.
Buy, cook & eat - or cook, buy & eat - quickly.