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To: McLynnan
Cinco De Mayo Soup 2 T olive oil 3 garlic cloves (minced) 1/2 onion (chopped) 3 cans chicken broth 3 T green chiles (diced) 2 cans corn niblets (11 oz each, drained) 2 cans diced tomatoes (15 oz each, drained) 1 can black beans (15 oz each, drained and rinsed) 1 1/2 tsp salt 1/2 tsp pepper 1/2 C cilantro (chopped) In a large pot, saute garlic and onions in oil on low for 10 minutes. Add remaining ingredients and simmer for 30 minutes. Serve with fresh cilantro, tortilla chips, and sour cream. Thought I would post it again because it sounded so good!
69 posted on 06/01/2002 8:41:48 PM PDT by chnsmok
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To: chnsmok
Thank you very much. It looks like an outstanding recipe, doesn't it?
77 posted on 06/01/2002 8:44:49 PM PDT by McLynnan
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