To: WolfsView
ham one should read ham bone.
7 posted on
10/15/2001 2:15:09 AM PDT by
WolfsView
To: WolfsView
Re #7 Put regular ham inside your freezer for 24 hours. Set the freezer dial to the max. Next day, you would have a nice chunk of ham hard as a rock. And heavy too. It is now one deadly weapon.
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