[Svartalfiar]

And tips shouldn’t be split between all the workers. That’s the purpose of a tip...to reward the particular person who takes care of you.

And that person couldn't have given you good service if the busboy didn't clean your table first. If the bartender didn't mix your drink quick and just right. If the cook didn't handle your stupid complicated order correctly, despite the waiter's Doctor-level handwriting. Most waitstaff I've known have no problem with sharing tips.

[Trailerpark Badass]

Yep, 20 years in the hospitality industry. Servers are happy to tip-out for good work