I once got the “brilliant” idea of tossing a handful of Werther’s Caramels into my apple pie filling. I thought it would be delicious to be enjoying a piece of pie then getting a lovely taste of a Werther’s candy. Well, when the pie was done and I tasted it and couldn’t tell the difference. Then it dawned on me that the ingredients in Werther’s were basically the same as what I put in my apple pie innards, so they just melted and blended in.
Werthers carmels = 👍👍👍