Another stir fry. Yellow squash; Vidalia onion; zucchini; green pepper; red radish. Sautéed in avacado oil n butter
Remember, fat is flavor, so throw in some bacon.
Cotton thank you for posting the pictures of the stirfry.
And Norsky the whole reason I put this out to you is not that it is so spectacular it’s just the first time I’ve ever used yellow squash and zucchini in stirfry
based on your recommendation and suggestion I got a very small zucchini and a very small yellow squash and used that instead of collards or greens.
And I often use lo mein noodles or glass noodles rice noodles instead of brown rice - the brown rice is obviously more nutritious.