Two slices of racist white bread, Dukes mayo, salt & pepper...and thick juicy slices of ripe red tomato.
One of the best sammiches in the world.
Yummm...
I once watching my uncle in Mississippi make the same sammich. Except he substituted an onion for the ‘mater.
I was told by my parents when I was a baby after all the bills were paid at times my parents would take the remaining money, but a container of formula for me, a large loaf of bread and a small jar of mayo in the summer and they pulled tomatoes out of my Mom’s parents garden and that is what they would eat during the summer when things got financially tight. They refused to go on welfare and both were working 40+ hrs a week, but in the Appalachian mountains of Kentucky that sometimes still meant not having enough.
BTW I love a good mayo, salt and fresh tomato sandwich!