I couldn’t stand the beef I had in Europe. It was nothing but fat and grizzle. Yuck!! And the one burger I ordered at a restaurant other than McDonald’s in England, tasted like Worcestershire Sauce, which I hate on any type of beef. I like filet mignon and my burgers rare. They served me a rib-eye in Belfast that was so overcooked, you couldn’t even cut it. It was mummified.
My Sister and Brother-in-Law spend 6-8 months every year in Europe. I have never been out of the U.S.A. so ask them a bit about different countries.
Some of the interesting facts include: just about every restaurant in Hungary serves venison. I suppose it is farm raised.
The best food according to them is in of all places, Serbia.
The Poles are among the friendliest to Americans. The Hungarians do not offer help if you need it but if you ask them, they are very good to do so.
Meals in the former Soviet satellites are cheaper than the rest of Europe.