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Possible Food-Borne Illness Sickens 77 At California Chipotle
consumerist.com ^ | 8/25/15 | Ashlee Kieler

Posted on 08/26/2015 1:41:10 PM PDT by SoFloFreeper

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To: RJS1950

I like Mexican food a lot. Especially washed down with a couple of margaritas made with agave tequila and top shelf liqueur. The spicier the better. Chain restaurants tend to be bland because average Americans don’t like spices. I like it hot, hot hot. I guess it depends on where you get it.


41 posted on 08/26/2015 7:02:59 PM PDT by SamAdams76 (We gave GOP the majority to take care of business and they let us down. Time for Trump/Cruz)
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