Well...what does a restaurant manager know about that? Probably can’t fathom a salary that amounts to hundreds per hour.
She probably doesn’t have a huge salary and, perhaps, resents how much the good servers make in tips.
Good point.
She is just under the pump.
Here is how traditional America works.
You give value for money and you take pride in your work.
You pay the employe who gives a darn a decent wage and you fire the jackass that sniffed all the nitrous oxide out of the whipped cream, and did not give a ****.
It’s a proven recipe for success and all this crap about robots is crap because is garbage in garbage out.
It is only as good as the manager and his staff.
Corporate squeze a nickle without understanding the floor, and we forget what we all know.
Garbage in, garbage out.