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To: Oldeconomybuyer

WE use extra sharp Cheddar cheese. It’s pretty expensive, like over $5 for a brick...

I’m going to try a batch with regular cheddar with a little Blue cheese added to the mix.

What do youall think?


16 posted on 03/17/2015 4:59:04 PM PDT by babygene
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To: babygene
I’m going to try a batch with regular cheddar with a little Blue cheese added to the mix.

Sounds good. Might make the mac and cheese a little salty. It always seems blue cheese is a bit salty. Not that that is a bad thing!

21 posted on 03/17/2015 5:02:57 PM PDT by Flick Lives ("I can't believe it's not Fascism!")
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To: babygene

Any creamy cheese would be great.
Savory creamy cheese fits my palate


48 posted on 03/17/2015 5:40:19 PM PDT by mylife
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To: babygene
"We use extra sharp Cheddar cheese. It’s pretty expensive, like over $5 for a brick... I’m going to try a batch with regular cheddar..."

You can use regular cheese, but try mixing in some provolone. It adds a deep aftertaste and makes it stringy. The "sharp" flavor of processed cheese is mostly lost in cooking anyway, but you can make the cheese mix taste sharp by adding Coleman's Mustard Powder.

70 posted on 03/17/2015 7:35:57 PM PDT by PUGACHEV
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To: babygene

Blue cheese makes everything better.


87 posted on 03/18/2015 9:43:35 AM PDT by riri (Obama's Amerika--Not a fun place.)
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