WE use extra sharp Cheddar cheese. It’s pretty expensive, like over $5 for a brick...
I’m going to try a batch with regular cheddar with a little Blue cheese added to the mix.
What do youall think?
Sounds good. Might make the mac and cheese a little salty. It always seems blue cheese is a bit salty. Not that that is a bad thing!
Any creamy cheese would be great.
Savory creamy cheese fits my palate
You can use regular cheese, but try mixing in some provolone. It adds a deep aftertaste and makes it stringy. The "sharp" flavor of processed cheese is mostly lost in cooking anyway, but you can make the cheese mix taste sharp by adding Coleman's Mustard Powder.
Blue cheese makes everything better.