At least, I have them stashed away if needed.
Don’t get many of those either. I do have about 100 jars full of various meats and veggies that I canned, a supply of around 100 new bands and lids purchased on sale, and about 36 spare jars that I’ll be using to can some meats when there is a good sale.
Just canned 20 lbs of Turkey last week which was on sale for 75 cents per lb. Got two 20 pounders to go. This is the time of year I like to can - extra heat when it’s needed.LOl
These jars of meat are great for whipping up a really quick meal. One dish casserole or soup etc. Can be eaten straight out of the jar and unheated too.