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In 1970 the best tacos in Stillwater were at the El Sol Motel Restaurant.

Especially the chicken tacos!

The tacos were built with meat in the bottom, then fresh lettuce, and tomatoes, then shredded cheddar cheese, and the tacos were then placed under a natural gas blue-flame heater that would melt the cheese and get it nice and crispy along the top of the taco shell. Yummy!