“What’s present in raw milk that isn’t present in pasteurized milk that delivers all these supposed benefits?”
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Natural enzymes, colostrum.
Bacteria have not historically been a problem with milk. Until the folly of pasteurization, dairy products were not stored for long periods; they were usually replenished daily.
Your bacteria are much more likely to be present in pasteurized milk due to the poor sanitation at those facilities.
Yeah, right. Then I guess you can show us evidence of all the consumers suffering from bacterial infection from consuming pasteurized milk. With all those unsanitary conditions in dairyland it should be easy.