Posted on 07/14/2010 12:49:09 PM PDT by Lorianne
When the 20 agents arrived bearing a search warrant at her Ventura County farmhouse door at 7 a.m. on a Wednesday a couple weeks back, Sharon Palmer didn't know what to say. This was the third time she was being raided in 18 months, and she had thought she was on her way to resolving the problem over labeling of her goat cheese that prompted the other two raids. (In addition to producing goat's milk, she raises cattle, pigs, and chickens, and makes the meat available via a CSA.)
But her 12-year-old daughter, Jasmine, wasn't the least bit tongue-tied. "She started back-talking to them," recalls Palmer. "She said, 'If you take my computer again, I can't do my homework.' This would be the third computer we will have lost. I still haven't gotten the computers back that they took in the previous two raids."
As part of a five-hour-plus search of her barn and home, the agents -- from the Los Angeles County District Attorney's office, Los Angeles County Sheriff, Ventura County Sheriff, and the California Department of Food and Agriculture -- took the replacement computer, along with milk she feeds her chickens and pigs.
While no one will say officially what the purpose of this latest raid was, aside from being part of an investigation in progress, what is very clear is that government raids of producers, distributors, and even consumers of nutritionally dense foods appear to be happening ever more frequently. Sometimes they are meant to counter raw dairy production, other times to challenge private food organizations over whether they should be licensed as food retailers.
The same day Sharon Palmer's farm was raided, there was a raid on Rawesome Foods, a Venice, Calif., private food club run by nutritionist and raw-food advocate Aajonus Vonderplanitz. For a membership fee of $25, consumers can purchase unpasteurized dairy products, eggs that are not only organic but unwashed, and a wide assortment of fermented vegetables and other products.
The main difference in the two raids seems to be that Palmer's raiding party was actually much smaller, about half the size of the Venice contingent: Vonderplanitz was also visited by the FBI and the FDA.
In the Rawesome raid, agents made off with several thousand dollars worth of raw honey and raw dairy products. They also shut Rawesome for failure to have a public health permit, though the size and scope of the raid suggests the government officials might have more in mind. Regardless, within hours the outlet reopened in defiance of the shutdown order.
Earlier in June, agents of the Minnesota Department of Agriculture, escorted by police and also bearing search warrants, raided and shut down Traditional Foods Warehouse, a popular food club in Minneapolis specializing in locally-produced foods. They also raided two farms suspected of illegally selling raw milk. And in a national first among such raids, agents searched a private home and made off with computers; the family's offense appears to have been that it allowed one of the raw dairy farmers to park in its driveway to distribute raw milk to area residents who had ordered it.
The Minnesota Department of Agriculture has declined comment on such raids, saying they are part of an ongoing investigation into raw milk distribution in the state in lieu of eight illnesses in May linked to raw milk.
Meanwhile, the Wisconsin Department of Agriculture, Trade, and Consumer Protection has launched three raids over the last three months on the dairy farm and farm store of Vernon Hershberger, near Madison. The day after DATCP agents placed seals on his fridges storing raw dairy products in July, Hershberger cut the seals, and announced he was going to challenge the agency's contention he needs a dairy and retail license to sell his products. Obtaining such licenses would be problematic, though, since Wisconsin prohibits sale of raw milk, except "incidental" sales, and defining "incidental" has been a bone of contention for many years. In any event, Hershberger contends he sells only to consumers who contract privately for his food.
What's behind all these raids? They seem to stem from increasing concern at both the state and federal level about the spread of private food groups that have sprung up around the country in recent years -- food clubs and buying groups to provide specialized local products that are generally unavailable in groceries, like grass-fed meats, pastured eggs, fermented foods, and, in some cases, raw dairy products. Because they are private and limited to consumers who sign up for membership, these groups generally avoid obtaining retail and public health licenses required of retailers that sell to the general public.
In late 2008 and early 2009, the representatives of state agriculture agencies in Wisconsin, Indiana, Michigan, and Illinois met via phone conferences with representatives of the FDA to map a plan for targeting raw-milk buying clubs in the Midwest. The meetings came to light after Max Kane, the owner of a Wisconsin buying club who was subpoenaed by Wisconsin authorities for the names of his customers and suppliers, obtained email accounts of the sessions via a Freedom of Information request to Wisconsin's Agriculture, Trade, and Consumer Protection department. (Kane has since been prosecuted by Wisconsin authorities for contempt of court for failing to give up the names; his case is under appeal after he was found guilty last December.)
Now, the Midwest program seems to have gone national, and the recent spate of raids suggests a quickening pace and broadened scope. While most raids before the Midwest government meetings had been related to raw-milk distribution, some, like a December 2008 armed raid of Manna Storehouse, an Ohio food club near Cleveland, have been about licensing issues. In that raid, armed law enforcement officers held a mother and eight young children being home-schooled at gunpoint for several hours while they searched the home and food storage areas. A legal challenge to the raid by the family is still tied up in court.
The current uptick has Pete Kennedy of the Farm-to-Consumer Legal Defense Fund concerned, not only about the spreading of the raids, but about the seemingly easy willingness of judges to hand out search warrants. While the U.S. Constitution's fourth amendment suggests judges should exercise tight controls over search warrants ("no Warrants shall issue, but upon probable cause..."), Kennedy observes, "I haven't seen an agency turned down yet" over the last four years in requests for search warrants connected with raw milk and other food production and distribution.
Given that the targets of search warrants don't get a say in court as to whether they should be issued, legal experts and those who have been raided say the most that food producers can do is take steps to prepare themselves to weather the raids as best they can.
Here are five suggestions they offer:
(excerpted)
Growing up on a farm outside Stillwater, Oklahoma....are you kidding?
Did your dad allow you to do so as a kid?
Yup. Of course, he grew up on a farm doing the same thing. Difference was, he watched loads of kids get sick, and watched some of them die, from drinking raw milk. I don't recall any sad stories of kids he knew that died from swimming in the creek.
He was a Professor of Microbiology at OSU. Taught future vets and MD's. He thought swimming in the creek with a tire swing was fun. He also thought it was stupid to drink raw milk with bad bugs when a pasteurized product was available without the bad bugs. I guess it helps when you have a solid understanding of what those bugs can do, and have seen the results first hand.
There is always a certain amount in most of of what you listed in our enviroment no matter what
It's true, you can't eliminate all risk from life. What fun would that be? Taking unnecessary risks, or subjecting your children to unnecessary risks, is not rational.
Your room temperature IQ made you say that. LOL!
“It actually did cause diseases.”
.
No, individual cases of nonexistant sanitation causes diseases, and it has caused more fron pasteurized products than from raw products, because the raw products retain some of their natural ability to strengthen immune systems.
Habitual raw users are much healthier, and more likely to overcome infection.
“Difference was, he watched loads of kids get sick, and watched some of them die, from drinking raw milk.”
.
That is a disgusting lie (or is it a delusion?)
.
Freep-mail me to get on or off my pro-life and Catholic List:
Please ping me to note-worthy Pro-Life or Catholic threads, or other threads of general interest.
Yep sauna!
You would be wrong about that.
mark
Celsius.
We have a number on this thread that thoroughly enjoy being wrong!
Especially when they can try to talk someone into fearing the food that men have lived on for millennia.
Is this your admission that you can't tell the difference between a cow carrying brucellosis and one that isn't just by looking at them? That's ok, neither can I. That's why testing is done. You're fortunate like many others who grew up drinking raw milk. Some weren't so fortunate and many of them were children. Too bad their parents chose to roll the dice with their health when there was a perfectly nutritious option available to them that wouldn't have made them sick.
You can have all of that for yourself if you want, just don't force it on the rest of us.
Sorry to hear that; you have my sympathy.
Yeah, talking to a guy with your low IQ is a strain.
Dear Gator:
Loved your post with the 1930’s poster. The verb vyshibat’ means to ‘kick out’ so a better translation would be “We will kick the Kulaks out of the collective farms!” Stronger than just ‘keeping out.’
Shalom
If only you had something to strain.
LOL! I see you ignored everything I posted. You did this because you don't have a coherent response. You don;t have a response because you don't know what in the hell you're talking about.
Your inability to grasp that inflammation that is almost solely caused by consuming pasteurized dairy foods causes the lion’s share of people’s chronic misery
If you could prove this nonsense you would. But you can't because it's just crazy talk.
ping
I’ve no need to prove it; the only effective clinics in this country exist by that fact.
Argue with Dr Mark Hyman, or Dr Julian Witacker, or any of the handful of doctors that cure diabetes routinely by recognizing that simple fact.
Of course the rest get wealthy prescribing deadly, and theraputically ineffective “medicines.”
Take it how you will. That's why we have vets. My grandparents' cows were healthy (the vet thing, again). Sick cows were culled, killed, and properly disposed of.
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