To: Beagle8U
Good for Charles for pointing out what should be obvious.
34 posted on
05/02/2007 5:23:13 PM PDT by
pissant
To: pissant
As I said before, once the crud is scraped off top, the cream will have a chance to rise.
36 posted on
05/02/2007 5:28:23 PM PDT by
Beagle8U
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