Shortbread
* 1 cup butter
* 1 cup granulated sugar
* 3 cups all-purpose flour
PREPARATION:
Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4-inch thick and cut out with cutters.
Thank you. I’m going to try it. While I’m a pretty good baker, I seem to have no luck with cookies. But I’m going to try it, thanks!