I'm making sausage. 12 pounds. It's for the freezer.
Oh, and cooking lasagne. For Ethel.
Oh, and freeping. Cooking and freeping.
Would you be quiet or sumthin'?
My best to Ethel! ;)
I tried that but was not successful. I usually thought that while that cooks I will freep a few minutes and come back and take care of it. Then much later I would remember the food cooking. Too late. Burned. I have done it several times so no more, hopefully. Can't promise. It's easy to fill a few empty minutes freeping, or so you think.