I made trifle for a Christmas ward dinner one year. It didn’t make it out of the kitchen. :) And sad to say, I love Jello. I have discovered sugar-free Jello, so now I can enjoy it without all that sugar....
The sad part about sugar-free Jello (and sugar-free Jello pudding) is that it melts pretty quickly at room temperatures. If you pack it in your lunch w/o refrigeration or an icepack, it turns into soup by lunchtime.