[katana]

I've seen it done but haven't tried to make them myself. It will probably take a lot of trial and error, but speaking as someone who has duplicated the Pizzaria Uno (the real one in Chicago) recipe for deep dish sausage pizza, I can tell you that the experimentation will be a lot of fun. Just be careful of the hot oil. I remember hearing that about half the house fires in Britain are a result of people making home made "chips" in deep frying oil.

[Flashman_at_the_charge]

Check here : Don't Drink & Fry