[carlo3b]

LOWCARB Peanutty Chocolate Fudge

• 8 oz cream cheese
• 6 pkt Splenda®, or any of a dozen other sweeteners on the market today.
• 1 oz. unsweetened chocolate
• 1/4 cup whipping or heavy cream
• 1 tsp. any quality peanut butter

1) Soften the cream cheese and peanut butter in microwave for approx. 2 minutes, stopping and stirring at 1 minute intervals.
2) Melt chocolate in separate bowl until creamy.
2) Combine chocolate with cream cheese mixture and whisk in sweetener and cream.
3) Pour into buttered or greased glass pan and chill at least 4 hours.
This recipe is really gooey, if you prefer a bit firmer and easier to cut cleanly.. freeze for about 30 min, then cut into squares and enjoy the hect out of them!

Cut into 16 pieces - 2.5 carbs per piece.
 
  Welcome to our tempting ping list..:)

[happymom]

Please put me on your list. I just finished my 2nd week of Atkins and have lost 14 lbs. I've been eating fish almost every day, it's really been satisfying and it also helps with my arthritis. Your seafood recipes really look great! Do you have anything good for salmon? Thanks.

[jellybean]

Cut into 16 pieces - 2.5 carbs per piece.

Yummm!!! I can eat half of this and get my 20 carbs for the day!!!! Yipeee!!

[Maigrey]

Carlo, my dear, it looks like I've got something else to try and make this week.

[Ladysmith]

Oh, good heavens! lol