To: Squantos
Yum! I love Shrimp.
Ingredients
2 pounds large shrimp, peeled and deveined with tails attached
1 cup beer
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon hot sauce
Directions
1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
2. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
3. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
To: RikaStrom
Rika, your Shrimp recipe sounds outstanding.. Thank so much.. ;)
429 posted on
09/03/2003 7:00:12 AM PDT by
carlo3b
(http://www.CookingWithCarlo.com)
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