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To: carlo3b
WHAT ABOUT SNACKS..."

I am stuck on sugar free jell-O with canned whipped low fat topping. (No carbs in it)

My favorite meal is Halibut Steak. I have been buying the frozen ones at Costco.

I mix Saffola Mayonaise with some Dijon mustard then coat the Halibut. I then sprinkle all over it with Parmesan Cheese and some Dill Weed.

Melt some butter in a glass baking dish put the Halibut in and bake at 400 degrees for 10 minutes. Yum! Yum!

397 posted on 09/02/2003 9:17:50 PM PDT by Spunky (This little tag just keeps following me where ever I go.)
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To: Spunky
Carlo posted a low carb cheesecake recipe last week. I don't think it is on this thread. If you can't find it I have one I could type up for you.

I love celery and peanut butter. I have been making my own peanut butter out of peanuts, Splenda, canola oil and I use a thickener I get from Atkins website store. I put it in the processor. It is thinner than what you buy, but the stuff you buy has sugar in it.

400 posted on 09/02/2003 9:34:18 PM PDT by RJayneJ (To see pictures of Jayne's quilt: http://bulldogbulletin.lhhosting.com/page50.htm)
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