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To:
Rodney King
Bring your own,
very sharp
steak blade. Maybe an 8" chef's knife too. This will help you break it down into manageable pieces more quickly.
130
posted on
09/01/2003 3:38:48 PM PDT
by
Ol' Sox
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To:
Ol' Sox
Maybe cut the steak up completely in pieces before you ever start eating. Small pieces.
Ahh, great tip.
163
posted on
09/01/2003 5:04:01 PM PDT
by
Rodney King
(No, we can't all just get along.)
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