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Here's how Cavuto signed off today, on his "Common Sense" segment!
Cavuto On Business ^ | 3/27/03 | Cavuto

Posted on 03/27/2003 5:38:24 PM PST by darin2risk

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To: darin2risk
I've been watching this mans show for about ...I dont know how long . Years . In the last couple of years he has really butched up . I may miss the show but I never miss the last segment . He is exactly correct with his comments .
61 posted on 03/27/2003 7:28:59 PM PST by Ben Bolt
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To: darin2risk
Excellent post!
I saw this on Fox and was off my chair cheering and clapping.
I was hoping somebody would post the transcript verbatim.
I would only add that the look af disgust on Cavuto's face as he looked into the camera and spoke his words was priceless.
Excellent!
62 posted on 03/27/2003 7:29:56 PM PST by Lancey Howard
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To: LibertarianLiz
Yep, Neil Cavuto is quickly becoming the "go to" guy, as far as I'm concerned. I remember when he first started on Fox and, having never heard of him and seeing his youthful appearance and everything, I thought, "Where'd they come up with this guy?" Well, kudos once again to Roger Ailes. Cavuto is the man.
63 posted on 03/27/2003 7:36:50 PM PST by Lancey Howard
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To: darin2risk
Please tell me the French word for chutzpa!

It's "de Gall."

64 posted on 03/27/2003 7:37:34 PM PST by BlessedBeGod
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To: Windcatcher

Tasting Notes:
Rich Burnished Mahogany

Nose:
Balanced rich dried fruits & Spanish oak wood spices (ginger & cinnamon). Sweet with summer fruits and light nuttiness.

Palate:
Dried fruit, resinous, wood spices with a hint of smoke.

Finish:
Lingering wood, spicy, fruity with light smoke.

Much, much better than Cognac of any kind.

F--K THE FRENCH!

65 posted on 03/27/2003 7:38:38 PM PST by ModernDayCato
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To: longtermmemmory
There are several good Californians out there. I am, however partial to the Italians, Mondoro make a sparkling Asti that will knock your socks off. They use the same process, just not in the Champagne region of France.
66 posted on 03/27/2003 7:39:46 PM PST by Air Force Born
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To: darin2risk
France (aka that shitty little country), Turkey, Russia and possibly Germany may very well be in for some dire economic times.
67 posted on 03/27/2003 7:40:08 PM PST by hope
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To: ModernDayCato
Yup, we've got two bottles of it. They first make sherry then re-use the same casks to make scotch. You can really taste the sherry; it's one of the smoothest, most unique single-malt scotches I've ever tasted. Fantastic stuff.

Cognac? What's that?
68 posted on 03/27/2003 7:42:35 PM PST by Windcatcher ("So what did Doug use?" "He used...sarcasm!")
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To: Windcatcher
I apologize if this has already been posted, but hasn't Neil Cavuto been battling cancer & MS? He really hit a homerun today!
69 posted on 03/27/2003 7:44:23 PM PST by Rander7 (new poster)
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To: Rander7
Wow. I hope not. My father's aunt has MS, and it's a terrible disease. Are you sure about Cancer? Unless it's something like prostate or skin cancer, chemotherapy would really do a number on him. I know someone on chemo, and there's no way a person could do a job like Cavuto's while on it. It really knocks you over.

If it's any consolation, I do a long-distance bike ride for MS every year. He'll be one more person I'll be riding for this September.
70 posted on 03/27/2003 7:47:32 PM PST by Windcatcher ("So what did Doug use?" "He used...sarcasm!")
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To: Ligeia
The "Little Red Hen" must be missing from french bedtime stories.

That is just too perfect. This is exactly what the French need a good dose of....thousands of copies of this Fable sent to each and everyone of its politicos. And yeah....France needs to reap what is has sown...

A worsening economy, no longer thriving on the tortured backs of the Iraqi commeners (who never saw a penny of it anyway), and no longer profiting off sells here do to American demand.

And a big fat zero in the after Iraq profit snaring so many UN cowards want to cash in on so badly they are willing to press this point home while Americans and Brits and Irish and others have citizens dying in the desert, fighting the good fight.

71 posted on 03/27/2003 7:48:02 PM PST by Republic
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To: Windcatcher
If you really want to go out of this world, try the 30. It's absolutely un-frickin' believable. Not sure where you're at, but there is a bar in the bottom floor of the Westin Copley Place in Boston that serves the most extensive selection of Single Malts ever assembled in one place, as well as a terrific selection of Ports (Portugal being an ally and all).
72 posted on 03/27/2003 7:50:00 PM PST by ModernDayCato
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To: darin2risk
Bravo!
73 posted on 03/27/2003 7:50:42 PM PST by Vicki (Truth and Reality)
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To: darin2risk

74 posted on 03/27/2003 7:52:19 PM PST by unixfox (Close the borders, problem solved !)
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To: ModernDayCato
It's hard to get good scotch here in PA. There are *no* private liquor stores anywhere in the state. They're all state-owned. The effect is that everything costs 30% more and their selection is abysmal. We usually have to look in DE or MD to find anything really good, because stores in PA either won't stock it or won't order it. I've tried, and PA "state stores" are hopeless. My father has a bottle of the 24 that a friend of his brought from England. Wonderful stuff. It's defintely smoother than the 18 (though the 18 is no slouch by any means).
75 posted on 03/27/2003 7:53:59 PM PST by Windcatcher ("So what did Doug use?" "He used...sarcasm!")
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To: The_Macallan
They're talking about you over here, Mac.
76 posted on 03/27/2003 7:54:13 PM PST by hollywood (THIS JUST IN! It turns out that I'm pro-choice. I choose revolvers.)
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To: The_Macallan
Over here, too.
77 posted on 03/27/2003 7:56:36 PM PST by hollywood (THIS JUST IN! It turns out that I'm pro-choice. I choose revolvers.)
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To: Windcatcher
Can't you sneak into NY, or are you on the other end? I drove across PA once...it took me 6 HOURS. I live in Connecticut...in 6 hours I would be 3 states away.
78 posted on 03/27/2003 7:59:09 PM PST by ModernDayCato
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To: darin2risk
Pity the poor country that calls you a friend and realizes the hand it's holding, is only digging for spare change.

As allways Cavuto just nailed it right on the head. Boy how I love this guy, and how novel and refreshing it is to hear some big cheese on TV saying that the black kettle is really just "black", no riffs and raffs, personal opinnion, etc.

Thank you, Neil, YOU ROCK!

79 posted on 03/27/2003 8:02:33 PM PST by danmar
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To: ModernDayCato
I'm down by Delaware :(
80 posted on 03/27/2003 8:04:07 PM PST by Windcatcher ("So what did Doug use?" "He used...sarcasm!")
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