Replies

To: Tailgunner Joe

Koh says, but be sure to use lots of ginger to cut the fishy taste

I thought they said they were tasty?!

10 posted on 07/30/2002 1:44:34 PM PDT by germanicus

To: germanicus

Sure are! In fact, if you prepare them right (hint: use extra ginger), they taste a lot like ginger.

12 posted on 07/30/2002 1:50:38 PM PDT by Campion

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