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What is the square root of pi?
Me ^

Posted on 12/08/2001 2:26:08 PM PST by ambrose

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1 posted on 12/08/2001 2:26:08 PM PST by ambrose
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To: ambrose
1.7808986
2 posted on 12/08/2001 2:28:12 PM PST by Partisan Hack
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To: ambrose
what's wrong with you? all pies are round and most are not made from roots!
3 posted on 12/08/2001 2:28:19 PM PST by go star go
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To: ambrose
1.7728
4 posted on 12/08/2001 2:28:55 PM PST by BADJOE
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To: ambrose
Evil.
5 posted on 12/08/2001 2:29:12 PM PST by VRWC_minion
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To: ambrose
1.77245385090552
6 posted on 12/08/2001 2:29:17 PM PST by The Raven
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To: ambrose
.10132118364233777144387946320973
7 posted on 12/08/2001 2:29:28 PM PST by Pistias
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To: ambrose

REBLOCHON

nom

 

Lait de Vache
Forme: Rond
Pâte: Pressée non cuite
Poids: 240 g à 280 g
Saison: Toute l'année
Affinage: 2 à 4 semaines
Vin: Vins blancs de Savoie ou Pommard

Le Roblochon est le premier fromage de Savoie à avoir obtenu l'AOC, en 1958 selon un texte initial, il se compose d'un mélange de 3 laits provenant des 3 races de vache qui lui permet de revendiquer l'AOC : abondance, tarine et montbéliarde Le Reblochon est né de l'ingéniosité des bergers savoyards. Au XIII éme siécle, ils dépendaient des grands propriétaires à qui il devaient remettre le produit de la traite. Pour garder un peu de lait , ils ne trayaient pas complétement leurs bêtes. Ce n'est qu'aprés le départ des régisseurs qu'ils recueillaient le reste du lait: ils "re-blochaient". D'où le nom dérivée du Reblochon fabriqué avec ce lait trés riche en crême, de seconde traite. Il est placé en hâloir pour le séchage et y sera retourné tous les 2 jours et lavé au petit lait. C'est au cours de cette étape qu'il se parera d'une croûte jaune safran recouverte d'une fine mousse blanche. Sa saveur fine et noisettée contraste parfois avec la forte odeur de cave qui se dégage du reblochon. Crémeux, le reblochon est souvent relevé par des arômes herbacés. La pâte ivoire est d'une consistance onctueuse et souple.


8 posted on 12/08/2001 2:29:39 PM PST by AAABEST
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To: AAABEST
What in the heck does that say?
9 posted on 12/08/2001 2:30:20 PM PST by Dengar01
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To: ambrose
42
10 posted on 12/08/2001 2:30:32 PM PST by ChadGore
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To: ambrose
Appromimately 1.772455923 (thanks excel). If you get the exact number, maybe there is a nobel prize out there for you. And the award is tax free.
11 posted on 12/08/2001 2:30:35 PM PST by Torie
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To: ambrose
8 (ate) something
12 posted on 12/08/2001 2:30:56 PM PST by shortstop
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To: Pistias
whoops
13 posted on 12/08/2001 2:31:11 PM PST by Pistias
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To: ambrose
What kind of pi? Apple pi? Pizza pi?
14 posted on 12/08/2001 2:31:58 PM PST by lowbridge
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To: AmishDude
ping ..........oh DR.
15 posted on 12/08/2001 2:32:15 PM PST by classygreeneyedblonde
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To: ambrose
Since Pi is an infinitesimal number there is no exact square root, just as there is no exact number for Pi.

However we can get close enough for government work, or any other for that matter.

16 posted on 12/08/2001 2:32:18 PM PST by yarddog
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To: ambrose
I think that, in the final analysis, the answer to this question, like every question at this website, somehow involves the need to eliminate the death tax.
17 posted on 12/08/2001 2:32:29 PM PST by christianswindler
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To: shortstop
8 (ate) something

I think that is the square root of some other term. (S)

18 posted on 12/08/2001 2:33:21 PM PST by Mark17
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To: ambrose
While we are at it, what is the square root of negative 1?
19 posted on 12/08/2001 2:33:52 PM PST by LibKill
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To: ambrose
Since pi is an infinate number,there is no square root.
20 posted on 12/08/2001 2:33:59 PM PST by eastforker
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