Illustrations Wanted--Final Call: The Clinton Legacy Cookbook

The Clinton Legacy Cookbook ^ | Oct 21, 2001 | The Cookbook Slaves, Carlo3b,Angelique,christie,Firebrand,piaza,Howie,Twostep

[carlo3b]

Illustrations Wanted--Final Call: The Clinton Legacy Cookbook

We are in the final stretch. We have some great illustrations, but could use a few more. Below are the categories. Let your imagination go!

APPETIZERS:  Hasta la Vista Bubba Party Food

BEVERAGES:  Hisses and Booze

BREADS:  Fork Over the Dough with Those White House Coffees

BREAKFAST:  Morning Jog with Slick--Orange You Glad They’re Over?

CANDY:  Candy Coated Spin

CHILI:  Hillary's Chilly and Bill Bombs Away

DESSERTS:  Let Them Eat Cake!

DINNER ENTREES:  Fed Up with Liberals!

      Beef: ..........Hillary's Cattle Futures
      Chicken: ....A Chicken’s Hit Outfit
      Fish: ...........Crook Line and Sinker--Bill’s Fishy Polls
      Game: ........Where the Wild Flings Are
      Lamb/Veal: ReVealing Baad Baad Black Sheep
      Pork: ......... Pork Barrel Pardons

PASTA AND RICE:   Rice a Roll yee for my SWISS BANK ACCOUNT

KID’S SECTION:  It Takes Village Idiots to Ask Others to Raise Their Children

SALADS:  Lettuce Pray: No More Clintons In the White House

SANDWICHES: Cover Ups!

SAUCES/RUBS:  Dem Saucy Interns and Rub Some Ice on That

SOUPS: In Hot Water Again!

VEGETABLES: Verifiable Vegetables--Clinton's Cabinet

Requirements:
1. Theme: The Clinton Legacy and FOOD.
2. Style: Line illustrations/cartoons. Must be original.
3. Permission: All submission are made with the understanding that artist is granting permission to use in the Clinton LegacyCookbook. Any further questions should be directed to carlo3b.
4. Copyright: Copyright to be retained by artist with no restriction on use. Credit will be given to artist as requested: a) screen name, b) real name, c) withheld
5. Color: Black and white illustration or grayscale; color will be converted to grayscale.
6. Format: .jpg, .gif, .tif, .eps
7. Final size: 6 x 6 inches maximum; can be reduced
8. Resolution: 300 dpi preferred; lower resolution can be submitted for approval.
 

[carlo3b]

We are in the final stretch. Yehaaaaaaaaaaaaaaaaa!!

[carlo3b]

PLEASEEEEEEEEeeeeeeeeeeeee!!   PRETTY Pleaseeeeeeeeeeeeeeee

[ken21]

lol!

[carlo3b]

..a...er...Thanks so very much, Thanks so very much......gulp!................eyes crossed..................blush........hehehhehehh

[Angelique]

I had no idea what you were portraying until someone pointed it out to me. It is reminiscent of someone else who decided the humor would be jaded. I will not hit the abuse button because it is delicious to have you EXPOSED! I suggest you look at Razorback's recipe for Rocky Mountain Oysters to give you some testicular fortitude since you have proven to lack thereof.

To: Floria_Tosca, Jellybean, Piasa Freeper cookbook? No doubt, a tried and true recipe for flatulence

You sound like you are really into global warming. Please buy some Gax-X, and try to refrain from supplying the conservative folks here with your odiferous comments. If the next step is lighting a match, I suppose you are a real flamer!
129 Posted on 07/29/2001 17:28:36 PDT by Angelique [ Reply | Private Reply | To 125 | Top | Last ]

To: Floria_Tosca, Angelique, carlo3b, Jim Robinson
Q: How do you know when your life is truly wasted?
A: When you are reduced to disrupting a cookbook thread!!
132 Posted on 07/29/2001 18:01:30 PDT by jellybean (Sheeeesh!)

Darnit! I always miss the cookbook-disruptors and their comments are erased before I get here. Is it just one poor uncultured loser or are there more liberals on board these threads than we thought? It's bound to be attractive to them since we know liberals can't cook... they just stew. Of course, with Condit embroiled in a scandal resulting from a steamy affair with an intern, it would be nice if someone on the DCPD would grill a liberal or two to get more information about all the intern-poaching that's been going on. Unfortunately, some of the investigators can't seem to cut the mustard. Condit's barely even been steeped so far, though he's been simmering on low on his own. It would be great if someone stirred the pot by uncovering more fishy activity among his staff. Then again, a watched pot never boils. 141 Posted on 07/30/2001 02:47:32 PDT by piasa [

[Angelique]

So what is your contribution to the Cookbook? LOL? Not so amazing after reading your profile.

[stanz]

Hey come on guys...what was comment #3?

[jellybean]

I don't think my presence is wanted or appreciated on this thread, but thanks for the flag.

[christie]

Jellybean, you are always appreciated.

[ken21]

"Not so amazing after reading your profile."

flattery will get you no where!

[Angelique]

"A cynic is a man who knows the price of everything but the value of nothing." -Oscar Wilde

I would say that just about sums up your profile. Now bring on that illustration or contribution to the Cookbook!

[christie]

It's a great cookbook. Freepers, last chance to show off your talent.

[uglybiker]

BUMP!

[christie]

Quick. A recipe. The troops are getting hungry.

[soccermom]

Whitewatergate salad?

[carlo3b]

Halloween Stuff, and Related Nonsense

Pumpkins are our friends....really.......I mean it.........true stuff......no kidding....... yep!

Health Benefits
 Pumpkins are a tasty source of vitamins and minerals, particularly beta-carotene, vitamin C, and potassium. It also helps prevent arterosclerosis, or hardening of the arteries, which can lead to strokes and/or heart attacks. Pumpkin seed oil and pumpkin seeds are a good source of zinc and unsaturated fatty acids which are effective help for prostate ailments. A study by the USDA indicated that diets high in pumpkin as a fiber source tended to curb the appetite, yet provided more food for the same calorie count. The subjects in this study also absorbed less fat and calories from their food. As with all homeopathic treatments, consult your physician before dosing yourself.

 

[carlo3b]

Pumpkin Apple Streusel Muffins  

• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup pumpkin
• 1/2 cup vegetable oil
• 2 cups finely chopped peeled apples

Streusel:

• 2 tablespoons all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 4 teaspoons butter or margarine, softened

In a large bowl, combine first five ingredients; set aside. In another bowl, combine eggs, pumpkin and oil. Stir pumpkin mixture into dry ingredients just until moistened. Stir in apples. Spoon batter into greased muffin tins, filling 3/4 full. Combine streusel ingredients and sprinkle over batter. Bake at 400° for 20-22 minutes or until toothpick comes out clean.

Yield: 2 dozen. (I make 6 "Texas size" muffins instead of the small ones. Yummmmmmmmmmmmmmm)

[carlo3b]

Great Pumpkin Pancakes with Praline Sauce

• 1 can of canned pumpkin
• 2 cups flour
• 4 tablespoons sugar
• dash of salt
• 4 teaspoons baking powder
• 2 cups milk
• 2 eggs
• 2 teaspoons cinnamon
• 1 cup sour cream
• 2 8-ounce packages cream cheese, softened

In a large bowl combine all the ingredients except the cream cheese. Bake small pancakes on a heated griddle until edges are brown and bubbles rise to the surface; turn and bake until golden. The pancakes will be very light. While warm spread with cream cheese and roll like a crepe. Serve with hot praline sauce.

Praline Sauce

• 2 cups of toasted walnuts, chopped
• 2 sticks of butter
• dash of cinnamon
• 3 cups light Karo Syrup
• 3/4 cup dark brown sugar
• 1 Tablespoon vanilla
• 1/4 teaspoon of maple flavoring

Combine, and heat to boiling on medium, continue until thickened. Serve over pancakes. Serves 8 to 10.

[Angelique]

I knew it! Recipe Man could not restrain himself! LOL