[carlo3b]

Sauerbraten MeatballsPrep time: 2 hours
Yields: 12 servings

• 3     lb beef, Ground, lean
• 1     cup milk
• 1     cup bread crumbs, dry
• 1/2  tsp. cloves, ground
• 1/2  tsp. allspice, ground
• 1 1/2  tsp. salt pepper
• 4     Tbls. vegetable oil
• 1 1/2  cup vinegar
• 1 3/4  tsp. ginger, ground
• 1     bay leaf
• 6     Tbls. sugar, brown
• 6     Tbls. unbleached flour

1.  Mix beef, milk, crumbs, cloves, allspice, salt and pepper.
2.  Form into meatballs.
3.  Brown meatballs in hot oil.
4.  Drain off fat.
5.  Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
6.  Cover and simmer 1/2 hour.
7.  Skim off fat.
8.  Remove meatballs and keep them warm.
9.  Mix flour and 2 T water.
10.  Slowly stir into the pan juices to make gravy.
11.  Pour gravy over meatballs.
12.  Serve with buttered noodles.
 

[carlo3b]

Carrots in BeerPrep time: 3 minutes
Yields: 8 servings

• 8    Lg carrots
• 2    Tbl. butter
• 1    12 oz  dark beer, any brand
• 1/2 tsp. salt
• 2    tsp. sugar

1.  Peel and slice carrots into long, thin slices.
2.  Melt butter in medium size frypan; add beer and carrots.
3.  Cook slowly until tender, stirring frequently.
4.  Stir in salt and sugar.
5.  Cook for another 2 minutes and serve hot.
 

[TEXASPROUD]

Bookmarked for later cooking! These look great. COME ON OCTOBER.

[grammymoon]

bump for later