[carlo3b]

Schweinekotelett in Zweibelsosse
(Pork Chops in Onion Sauce)Preparation time: 23 minutes
Yields: 16 servings

• 16     pork chops
• 1 1/2 teaspoon salt
• 1       teaspoon pepper
• 4 1/2 tablespoons unbleached flour
• 4 1/2 tablespoons vegetable oil
• 8       small onions, or 4 med., thinly sliced
• 1       12 oz can beer
• 2       cup beef broth, Hot
• 2       Tbls. cornstarch

1.  Season pork chops with salt and pepper; coat with flour.
2.  Heat oil in a heavy fry pan.
3.  Add pork chops; fry for 3 minutes on each side.
4.  Add onions; cook for another 5 minutes, turning chops once.
5.  Pour in beer and beef broth; cover and simmer 15 minutes.
6.  Remove pork shops to a preheated platter.
7.  Season sauce to taste.
8.  Blend cornstarch with a small amount of cold water.
9.  Stir into sauce and cook until thick and bubbly.
10.  Pour over pork chops.
11.  Pour over pork chops.
12.  Serve with brussel sprouts and boiled potatoes.
 

[carlo3b]

Sauerbraten MeatballsPrep time: 2 hours
Yields: 12 servings

• 3     lb beef, Ground, lean
• 1     cup milk
• 1     cup bread crumbs, dry
• 1/2  tsp. cloves, ground
• 1/2  tsp. allspice, ground
• 1 1/2  tsp. salt pepper
• 4     Tbls. vegetable oil
• 1 1/2  cup vinegar
• 1 3/4  tsp. ginger, ground
• 1     bay leaf
• 6     Tbls. sugar, brown
• 6     Tbls. unbleached flour

1.  Mix beef, milk, crumbs, cloves, allspice, salt and pepper.
2.  Form into meatballs.
3.  Brown meatballs in hot oil.
4.  Drain off fat.
5.  Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
6.  Cover and simmer 1/2 hour.
7.  Skim off fat.
8.  Remove meatballs and keep them warm.
9.  Mix flour and 2 T water.
10.  Slowly stir into the pan juices to make gravy.
11.  Pour gravy over meatballs.
12.  Serve with buttered noodles.
 

[MamaLucci]

Why do I have this overwhelming desire to do the chicken dance?? :)