I can make a 8-oz grass fed beef burger with bacon and swiss cheese at home for about $5 in ingredient cost.
Yes. And it is much tastier and juicier than anything McDonald’s has.
I also know of a couple of local places where I can get an absolutely delicious burger for about the same price as the overpriced Mickey D’s now. FReeper Luvie knows one of the burger restaurants I’m talking about. 😋