Posted on 09/25/2021 7:11:58 AM PDT by Roman_War_Criminal
"You are not going to eat beef in the future — I one hundred percent guarantee it."
Political commentator and rancher Glenn Beck stresses each of those words at the beginning of his recent video. He explains that in the not too distant future, public land will not be used for cattle grazing, resulting in government-imposed meat shortages. Beck worries that our food supply will be crippled by the globalists, and Americans will no longer have control over what they eat, how it is processed, and what it costs.
Globalist advocates of the New World Order are promoting so-called "sustainability" programs that will raise beef prices so high that only the super-rich will be able to afford it. This is designed to be achieved by outlawing grazing on public land, allowing an oligopoly of meat-packers to squeeze ranchers out of business, and popularizing plant-based meat. It's the big meat-packers who will make this fake meat, so their profits will continue to skyrocket, sustained under the cover of "climate virtue."
Veganism is being advanced as the most ethical way to sustain the planet, and to promote human health and animal welfare. But along with that, ranchers and small- and medium-scale beef-packers are being marginalized. The very consumption of meat is being damned. Deploying outright lies, a misguided agenda threatens individual liberty and our freedom to farm, own livestock, control our land, and choose our diet.
(Excerpt) Read more at americanthinker.com ...
It sounds like those who live in the country can do well adding a steer or two to the acreage.
I’m seeing this in the supermarkets already - an expanding section of the meat department is dedicated to “plant based meats.”
They suck like turkey bacon. Veggie patties are always a disappointment.
I have 30 acres and grow hay. At some point, I will put up a fence, put cows on part of it, hay the rest, and grow my own beef if necessary.
I tried to buy a standing rib roast , 3.85 pounds, yesterday and it was over $100.
I said no thanks.
We are not poor, but that is a ridiculous price, for a cut of meat I used to buy twice a year.
Americans think they’re free and an aquarium thinks he lives in the ocean
fish*
Ma Chalmers and the Soybeans.
“Reminder that one of the villains of Atlas Shrugged advocated forcing people to adopt the soybean as a dietary staple, and created “Project Soybean” with a $30m subsidy from Washington.
Rand was truly a profit.”
M Malice
Well rib eye steak 22 dollars a pound in Wal Mart...probably 25 dollars in Publix....I have switched to fish....the future is red beans and rice
https://www.tonychachere.com/product/creole-red-beans-rice-dinner/
Had an impossible whopper the other day I was curious. Other than being significantly more salty than a regular whopper it was nearly identical in texture and “beef” flavor. I’m not sure if that proves that the boffins succeeded in making synthetic hemoglobin look and taste like the real thing or that burger king real beef is of such quality as to be easily replicated with synthetics. Either way in a blind taste test I would bet most wouldn’t be able to tell in a side by side of the real beef was slated to the level of saltiness.
Here in Texas you can buy a quarter of a steer grass fed off private land not more than 3 miles from my front door I’ll never be without briskets or beef ribs. Go in with a couple of friends and buy a whole steer and split it up. Pitty the folks that live in northern hellhole cities y’all gonna have to be vegans.
We have a feral hog apocalypse going on in Texas so much so the state says kill them all no license, bag limit, method restrictions nor season. 24/7/365 pig murder is not only sanctioned it’s encouraged. The sub 50#ers are delicious slow smoked over oak for 12 hours. They are only slight more invasive than the Red Axis deer tearing up South Texas ranch lands as well. Again exotic no closes season nor bag limits. Country boy can survive.
Regulations make it rather complicated, but you could sell livestock shares to your neighbors. They’d help pay for the upkeep (with a small profit to yourself) and then share in the meat after processing. Even the hides, hooves and bones can be sold or otherwise put to good use.
Are the adult feral hogs edible? Could they be used as petfood?
Saw rib eyes $18.78/lb. WTAH?
I’m planning a trip to your great state to hunt feral hogs. Are there guides or outfits that provide help for people like me who want to bag a hog?
Beck is always a profit of doom and a master of fear tactics. I don’t rely on the supermarket completely. There’s a healthy supply of venison here and access to more. I know local farmers who sell beef if it comes down to it. I’m single so I don’t eat much to begin with. What’s disturbing about this is the government attacking another segment of our country. The climate freaks have been attacking the beef industry for years and now have control of the U.S. Government. I don’t see any way out other than a full on revolution.
Soylent green coming soon—the wars will be fought over who is the main ingredient.
And, of course Dr. Mengele Gates is now apparently, the largest owner of farmland in the US.
Maranatha.
I’ve only eaten one “veggie burger” patty. It was a couple years ago at a mom-n-pop bar and grill.
I thought the veggie patty was excellent. My meal was a beef burger and some kind of fries, and I ordered the veggie patty with no bun or other toppings out of curiosity and ate it plain with a fork.
Even after finishing my meal and not really being hungry anymore it still tasted great. Texture and flavor were spot on and I actually thought it tasted better than a beef patty.
The waitress said it was made mainly with “pea protein” and that she really likes them also. I didn’t ask who the supplier or manufacturer was.
Ever since, I’ve wanted to go back and have another, but since the plandemic closed the restaurants we’ve gotten away from eating out as often.
Maybe I got lucky and found the holy grail of veggie patties, but I’m certainly open to trying another one. I don’t want the government telling anyone they’re not eating beef anymore though.
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