AT 90 minutes, you can pressure can anything.
No rice or pasta though as it turns to mush. You can add them later.
Safe, tested canning guide by the USDA and UGA. https://nchfp.uga.edu/publications/publications_usda.html
and I guess there’s a difference between a pressure cooker and a pressure canner....
and I guess there’s a difference between a pressure cooker and a pressure canner....