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KFC Leads As First National U.S. QSR To Test Plant-Based Chicken, In Partnership With Beyond Meat
PRNewsWire ^ | 08/26/19 | Staff

Posted on 08/26/2019 9:23:38 AM PDT by yesthatjallen

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To: yesthatjallen

A) It’s not a “QSR”, it’s a “fast food restaurant”.

B) It’s not “plant-based chicken”, it’s fake meat.


61 posted on 08/26/2019 10:57:11 AM PDT by Boogieman
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To: dforest

62 posted on 08/26/2019 10:59:30 AM PDT by Boogieman
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To: Bob434
"the issue is some folks are prone to intestinal cancer because of medical conditions, from carcinogens from red meat- now, perhaps the veggie burgers have same risk, but I suspect not-"

The carcinogens in red meat stuff is overblown. There's a lot of bad science in nutrition, and some if it designed to push people away from meat. Often for unrelated reasons, like saving the planet. That is really the point to this fake meat stuff. Red meat is not unhealthy and doesn't cause cancer.

As for the fake stuff, I didn't say it had no nutritional value. You are going to digest it and get something out of it. I said it had no health benefits. Read the labels. It's just more stuff you ought to be avoiding in a healthy diet in the first place.

63 posted on 08/26/2019 11:00:30 AM PDT by mlo
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To: mlo
The carcinogens in red meat stuff is overblown.

By the Big Food/Big Pharma Complex.

64 posted on 08/26/2019 11:01:38 AM PDT by dfwgator (Endut! Hoch Hech!)
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To: Rurudyne

The 1939 si-fi short story THE ULTIMATE CATALYST by John Tane(Eric Temple Bell) did it first, making fruits taste like meat. But there was a price to pay...


65 posted on 08/26/2019 11:16:42 AM PDT by Ruy Dias de Bivar
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To: yesthatjallen

Now this is what I call, “Frankenfood”.


66 posted on 08/26/2019 11:18:46 AM PDT by dfwgator (Endut! Hoch Hech!)
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To: Bob434

How much additives and flavorings and mystery chemicals do they have to add for it to have the taste and texture of meat?


67 posted on 08/26/2019 11:37:58 AM PDT by virgil (The evil that men do lives after them)
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To: yesthatjallen
So let me get this straight. The same people that only buy products labeled Non-GMO are pushing for plant-based meat options on-the-go. OK, got it.

Idiots!

68 posted on 08/26/2019 11:40:22 AM PDT by higgmeister ( In the Shadow of The Big Chicken)
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To: yarddog

It would soon evolve into being mandated. Would you be all for that? I’m not going to aid and abet this concept with my money, I will boycott everyone who even goes there. Burger King done... KFC done... Arbys here I come.

Beef price for...?

Beyond meat:

Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color)

Not going to happen...


69 posted on 08/26/2019 11:46:16 AM PDT by Openurmind
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To: Openurmind

The Canola Oil alone makes it a non-starter.


70 posted on 08/26/2019 11:46:53 AM PDT by dfwgator (Endut! Hoch Hech!)
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To: piasa

Absolutely, I will not entertain or support this trend.


71 posted on 08/26/2019 11:48:52 AM PDT by Openurmind
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To: Harmless Teddy Bear

The ones around us are just nasty- even our local wendy’s which i usually really like, I got sick as a dog 2 times i went there recently- Even our KFC is kinda gross- though more tolerable than burger king-


72 posted on 08/26/2019 11:51:36 AM PDT by Bob434
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To: trisham

[[Calories: 630]]

Sheesh0 that’s a lot of calories for something supposed to be veggie-


73 posted on 08/26/2019 11:53:03 AM PDT by Bob434
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To: yesthatjallen

Deep fried and smothered in sugary sauces. It doesn’t have to taste like chicken or look like chicken. If you batter and deep fry asparagus and smother it in sugary sauces, you can’t tell if it’s animal, vegetable or mineral. It’ll taste like chicken.


74 posted on 08/26/2019 11:53:41 AM PDT by P-Marlowe (Freep mail me if you want to be on my Fingerstyle Acoustic Guitar Ping List)
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To: Bob434

75 posted on 08/26/2019 11:53:56 AM PDT by dfwgator (Endut! Hoch Hech!)
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To: dfwgator

I don’t like the idea of “fake” anything in the first place. How do you know that they won’t start slipping us those instead of real meat at some point. first beef, then chicken, what’s next? fish?


76 posted on 08/26/2019 11:56:18 AM PDT by Openurmind
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To: Openurmind

[[How do you know that they won’t start slipping us those instead of real meat at some point.]]

Some people can tell the difference, so they couldn’t get away with slipping people fake junk- there would be lawsuits galore-


77 posted on 08/26/2019 12:02:20 PM PDT by Bob434
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To: PittsburghAfterDark

The “Green New Deal” bucket is
leaking. These fast food joints
are trying to get a jump on the
competition before all animal
based products are banned. It’s
to save the ever changing climate.


78 posted on 08/26/2019 12:02:29 PM PDT by Lean-Right (Eat More Moose)
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To: yesthatjallen

Consider this... This is all geared towards forced veganism and bait and switch on meat eaters. Who believes that a vegan even cares that a fake Hamburger tastes like a real hamburger? The idea of eating a hamburger is repulsive to them in the first place and most have no clue, or remember, what a hamburger even tastes like in the first place.


79 posted on 08/26/2019 12:03:44 PM PDT by Openurmind
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To: Bob434

...burnt or charred meat may increase the risk of cancer.....
__________________________________________
How many millions of years have humans been burning/charring & eating meat since the discovery of fire?


80 posted on 08/26/2019 12:07:55 PM PDT by reformedliberal
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