[LonePalm]

Bonjour y'all! Laissez le bon Trump rouler!!!

Calling Charlie Brown.

Oddly enough, they rarely contain plums.

In with the ping.

WWG1WGA

Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

[Ingtar]

Did you mean this Peppermint Patty?

[Enterprise]

Bump!

[nutmeg]

Yum! Pepperment Patties... one of my faves. I think I’ll have one now. :-)

[Chickensoup]

a plum in the old parlance was a raisin

[Liz]

Just in case you have some peppermint patties laying around taking up space, try these. Smooth flavor of peppermint is very addictive.
Crunchy outside, chewy inside, chocolaty and delicious. Do not over bake. Won't last long, because people can't seem to stop eating them.
Store COOLED cookies airtight 5 days.

Chocolate Peppermint Pattie Jumbles / makes 5 doz

ING •8 oz best bitter-or semi-sweet chocolate •2 oz Sweet Butter •6 oz peppermint patties in small pieces •2 lge eggs,
•1/2 cup sugar •tsp vanilla •1/4 tsp salt •1/2 tsp b/soda •1/4 tsp b/powder •1-1/3 cups flour

PREP divide oven into thirds W/ racks. Parchment two sheetpans.
Micro-melt 8 oz best semi/choc, 2 oz sweet Butter in 2-cup measure (or melt on stovetop). Stir in/melt peppermint patties; mix smooth.

BATTER Beat eggs, sugar, vanilla, salt thick and light 3 min. Add b/soda and b/powder; beat 10 sec.
Add chocolate-peppermint; beat smooth 2 min. Scrape bowl; beat in on low 1 1/3 c flour 20 sec. Let rest 5 min.
Scoop out 1-1/2 tea, roll into balls. NOTE can dip tops into crushed peppermint sticks.

FINAL Bake 2" apart 350 deg 9-11 min, rotate halfway thru. Remove; cool on pans on wire rack.